Month: February 2015

Snow Cream

/ Stephanie Heady / Leave a comment

In North Texas we usually don’t get much snow.  We usually get ice which is no fun!  Today we got tons of good, powder snow.

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We decide to try and make Snow Ice Cream.  We set a large bowl out on the patio table and let snow accumulate.  After the bowl was full, we brought it in.  We made several different flavors.

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Orange Dreamsicle (you could also try Lemon, Tangerine, Grapefruit, Lime, Citrus Fresh)

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Chocolate Peppermint

We also made Chocolate and Vanilla

 

Snow Cream

Ingredients:

8 cups of fresh snow

1 cup of any kind of milk

1/3 cup of sugar

1 tablespoon of Vanilla

For Chocolate: 1 teaspoon Cocoa Powder

For Chocolate Peppermint: 1 teaspoon Cocoa Powder, 2 drops of Peppermint Young Living oil

For Dreamsicle: 8 drops of Orange Young Living oil

 

Directions: Whisk together the milk, sugar, vanilla, flavorings of choice.  Add 8 cups of fresh snow and stir well.  That’s it!  Enjoy!!

 

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The Best Chocolate Chip Banana Bread Ever, Ever!

/ Stephanie Heady / 2 Comments

The Best Chocolate Chip Banana Bread Ever, Ever!

Ingredients

Ingredients:

  • 3/4 cup grass fed butter (at room temperature)
  • 1 1/2 cups coconut crystals or sugar
  • 2 eggs
  • 1 1/3 tablespoons coconut milk (really any milk you prefer)
  • 3 ripened bananas
  • 2 cups flour (I used Young Living Einkorn mix)
  • 1 teaspoon baking soda
  • About 1/2 bag chocolate chips (totally your preference on how much you like)

Instructions:

Preheat oven to 350 degrees.

Mix the sugar and the butter in a large bowl.  Add eggs and blend.  Add milk and bananas, mix.  Now add flour and baking soda and mix.  Stir in the chocolate chips.

Spray loaf pans with non-cook spray and spoon it into pans.

Bake for 40 minutes.  You should be able to insert a knife into the middle of the loaf and the knife should come out clean.

Enjoy!!!!!

Enjoy!

 

Why I choose to use Young Living Einkorn Mix…

Ingredients: Whole grain einkorn flour (Triticum monococcum), Brown rice flour, Amaranth flour, Tapioca flour, Sorghum flour (Sorghum bicolor), Dhokla flour (Indian flour made from chickpeas)

Flours now days are so processed and altered that they are no longer good for us.  Young Living is growing the very best Einkorn Wheat and I have loved baking with this mix.

Do you want to try some?  Go to beta.youngliving.com and my member # is 1483642.  If you have any questions about it, let me know!  peacejoyandoil@gmail.com